
Wild Pork Quesadilla
A huge thank you to our ambassadors Philipp Spahn and Cheska Hawksford from The Wild Table for this yummy recipe.
This recipe is super easy but tasty as all hell.
Add a rub to the pork, (I used the most amazing Pork rub by @eggspoons )
Place the pork in a large pot and add stock and beer or cider, until the liquid reaches to about an inch under the meat.
Add a chopped onion, carrot and a few cloves of garlic, season well and set over a medium heat. (I also added coriander seed and smoked paprika)
Cook the pork in that liquid (braising) for 3-4 hours until the meat shreds easily.
Take the shredded pork and add to a small tortilla or flatbread.
Spread butter on the OUTSIDE of the quesadilla and heat a frying pan. I like heavy cast iron, but use what you got.
Add the quesadilla and fry on low heat for a good 5 mins or so each side.
Voila. You made a quesadilla.
Don’t forget to enjoy with a good @moabeer and thank us later.
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