Swazi Stories

Ingredients:Back steak of well-hung chamoisKumaraPotatoesButternutTwo Garlic clovesPastaGenoese Basil Pesto  MethodPre heat the over to 180°c. Cut up the vegetables and place in a well-oiled plate in the oven. Take a breather. Grab a brewski. Bring water to boil on the...

Ingredients:500gm Venison mince500gm Sausage meat1 cup Breadcrumbs2 Onions chopped1 Dessert spoon curry powderSalt and Pepper1 Tablespoon chopped parsley1 Egg1/2 Cup of Milk1/2 Cup of Water Mix all the ingredients together well and shape into loaf. Sauce:1 Cup of Water1 Cup...